Tuscan Roasted Rosemary Chicken

Name: Tuscan Roasted Rosemary Chicken
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 3 lbs. whole chicken, cut into serving-size pieces; 3 tbsp. olive oil; 3 tbsp. fresh rosemary leaves; 3/4 tsp. salt; 1/2 tsp. ground black pepper; 1 package Knorr® Roasted Chicken Gravy Mix; 1 1/4 cups water; 1 Tbsp. dry white wine or (optional)

Preparation Time10 mins Cooking Time45 mins Makes 4 servings

Cook up Knorr’s delicious Tuscan Roasted Rosemary Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

3 lbs. whole chicken, cut into serving-size pieces
3 tbsp. olive oil
3 tbsp. fresh rosemary leaves
3/4 tsp. salt
1/2 tsp. ground black pepper
1 package Knorr® Roasted Chicken Gravy Mix
1 1/4 cups water
1 Tbsp. dry white wine or (optional)

Directions

1. Preheat oven to 400°.

2. Toss chicken with olive oil, rosemary, salt and pepper in a large bowl. Arrange chicken in 13 x 9-inch baking or roasting pan and bake 45 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter; keep warm.

3. Combine Knorr® Roasted Chicken gravy mix, water and wine in medium saucepan. Add drippings from roasting pan, including rosemary and bring to a boil. Reduce heat and simmer about 3 minutes until gravy is thickened, stirring frequently. To serve, pour gravy over chicken.