Turkey Pot Pie
Cook up Knorr’s easy Turkey Pot Pie recipe made with buttermilk biscuits. A recipe that’s quick and easy to make but flavorful to eat!
Calories
560 (4 serving)
Total Fat
19g (4 serving)
Saturated Fat
7g (4 serving)
Trans Fat
4.5g (4 serving)
Cholesterol
75mg (4 serving)
Sodium
1410mg (4 serving)
Total Carbs
53g (4 serving)
Dietary Fiber
4g (4 serving)
Sugars
9g (4 serving)
Protein
42g (4 serving)
- 1 tbsp. margarine
- 1 small onion, chopped
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 3 cups cubed cooked turkey
- 3/4 cup water
- 1/2 cup milk
- 1 package Knorr® Roasted Turkey Gravy Mix
- 1 container (12 oz.) refrigerated flaky buttermilk biscuits
Directions
Print1. Preheat oven to 375°.
2. Melt margarine in 3-quart saucepan over medium-high heat and cook onion, stirring occasionally, 3 minutes.
3. Stir in mixed vegetables, turkey, water, milk and Knorr® Roasted Turkey gravy mix. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and cook, stirring frequently, 3 minutes.
4. Spoon turkey mixture into a 2-quart casserole dish. Halve the biscuits, then arrange on turkey mixture cut sides down with edges touching.
5. Bake uncovered 25 minutes or until biscuits are golden brown.
