Turkey Panini

Name: Turkey Panini
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 2 ciabatta rolls *, split; 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1/2 lb. sliced deli turkey breast (smoked, if desired); 4 sun-dried tomatoes packed in oil, drained and finely chopped; 6 strips roasted red peppers packed in oil, drained; 4 slices provolone or Swiss cheese; 1 tbsp. prepared basil pesto

Preparation Time15 mins Cooking Time5 mins Makes 2 servings

This great turkey panini recipe layers melted cheese, sun-dried tomatoes, roasted peppers and turkey with creamy Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

770 (2 serving)

Total Fat

41g (2 serving)

Saturated Fat

13g (2 serving)

Cholesterol

105mg (2 serving)

Sodium

2490mg (2 serving)

Total Carbs

57g (2 serving)

Dietary Fiber

3g (2 serving)

Sugars

2g (2 serving)

Protein

47g (2 serving)

Ingredients List

2 ciabatta rolls *, split
1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 lb. sliced deli turkey breast (smoked, if desired)
4 sun-dried tomatoes packed in oil, drained and finely chopped
6 strips roasted red peppers packed in oil, drained
4 slices provolone or Swiss cheese
1 tbsp. prepared basil pesto

Directions

1. Spread rolls with Hellmann's® or Best Foods® Real Mayonnaise. Top with turkey, sun-dried tomatoes, roasted peppers, cheese and pesto.

2. Toast sandwiches in sandwich press or cook in large nonstick skillet until golden and cheese starts to melt.