Tuna Poke Nachos

Preparation Time10 mins Cooking Time30 mins Makes 2

Tuna Poke Nachos

Nutritional Information

Calories

3721.38kcal (2 serving)

Total Fat

251.3g (2 serving)

Saturated Fat

20.53g (2 serving)

Trans Fat

1.06g (2 serving)

Cholesterol

67.68mg (2 serving)

Sodium

3046.17mg (2 serving)

Total Carbs

301.04g (2 serving)

Dietary Fiber

14.53g (2 serving)

Sugars

1.18g (2 serving)

Protein

65.6g (2 serving)

Ingredients List
  1. 1/4 pack wonton skins (15 wonton skins makes 60 chips)
  2. 2 cups canola oil or vegetable oil

Directions

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1. Cut square wontons in triangle shapes

2. Heat 2 cups of canola oil in a pot on medium heat (aim for 350 degrees Fahrenheit)

3. While the oil is heating up, slice green onions. Slice jalapeno thinly. Cut your tuna in cubes and cut your avocado in cubes. Set garnishes aside

4. Once oil is hot, gently add the wonton chips a few at a time. They cook in 30-45 seconds. Once they’re slightly golden (not golden brown!), take them out. When you add the wonton chips on a wire rack or paper towel, the chips will continue cooking and will darken in color

5. Make the spicy tuna by mixing 2.5 tablespoons classic mayonnaise, ½ teaspoon sesame oil, grated garlic, and togarashi (Japanese 7 spice). Once the sauce is mixed well, add cubed tuna and sliced green onions. Mix everything together

6. To garnish the nachos, add the wonton chips on a plate first. Next, make sure each chip has a little bit of everything: add spicy tuna, cubed avocado, sliced jalapeno, sliced green onions and tobiko. Finally, top the nachos with garlic everything sauce. Serve immediately and enjoy!