Traditional Stuffing

Name: Traditional Stuffing
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise; 2 eggs, lightly beaten; 1 Tbsp. margarine, melted; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chopped fresh sage leaves *; 1/4 tsp. ground nutmeg (optional); 2 medium onions, chopped; 1/4 lb. bulk pork sausage or sweet italian sausage links casing removed; 1 can (8 oz.) water chestnuts, drained and chopped; 1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts; 1 1/4 cups coarse fresh bread crumbs

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

This traditional stuffing recipe is delicious. Add a touch of magic to any dinner with this creamy Hellmann’s® Real Mayonnaise stuffing.

Nutritional Information

Calories

510 (4 serving)

Total Fat

34g (4 serving)

Saturated Fat

7g (4 serving)

Cholesterol

125mg (4 serving)

Sodium

700mg (4 serving)

Total Carbs

39g (4 serving)

Dietary Fiber

5g (4 serving)

Sugars

7g (4 serving)

Protein

14g (4 serving)

Ingredients List

6 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
2 eggs, lightly beaten
1 Tbsp. margarine, melted
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped fresh sage leaves *
1/4 tsp. ground nutmeg (optional)
2 medium onions, chopped
1/4 lb. bulk pork sausage or sweet italian sausage links casing removed
1 can (8 oz.) water chestnuts, drained and chopped
1/4 cup chopped hazelnuts or cooked chestnuts, almonds or walnuts
1 1/4 cups coarse fresh bread crumbs

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, eggs, melted margarine, Worcestershire sauce, sage and nutmeg in large bowl. Stir in onions, sausage, water chestnuts and hazelnuts. Add bread crumbs and toss.

2. Use to stuff chicken or a roast. OR, spoon into casserole or onto baking sheet and bake at 375° until sausage is cooked and stuffing is golden, about 20 minutes.