The Windy City Crunch Burger

The Windy City Crunch Burger

Preparation Time10 mins Cooking Time10 mins Makes 1

A Midwest-inspired burger topped with crispy fried onions, jack cheese, and Hellmann’s Real Mayonnaise, perfect for lunch, dinner, or parties.

Nutritional Information

Calories

482.58kcal (1 serving)

Total Fat

16.71g (1 serving)

Saturated Fat

5.65g (1 serving)

Trans Fat

0.59g (1 serving)

Cholesterol

37.29mg (1 serving)

Sodium

607.65mg (1 serving)

Total Carbs

60.09g (1 serving)

Dietary Fiber

2.97g (1 serving)

Sugars

8.94g (1 serving)

Protein

23.37g (1 serving)

Ingredients List
  1. Hellmann’s® or Best Foods® Real Mayonnaise Squeeze Bottle
  2. 3 tbsp crispy fried onions
  3. 1 ground beef patty
  4. 1 slice Jack cheese
  5. 1 hamburger bun
  6. ketchup

Directions

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1. Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.

2. Add a squirt of Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to each side of the patty, then place in the pan to sear.

3. Cook the burger to your liking, add the cheese, and remove from the pan.

4. To build the burger, add Hellmann’s Real Mayonnaise / Best Foods Real Mayonnaise to the bottom bun, followed by the patty with cheese, ketchup to taste, and the crispy fried onions. Add more mayonnaise to the top bun before adding.