The Tide’s Comin’ In Spicy Chicken Dip

The Tide’s Comin’ In Spicy Chicken Dip

Preparation Time15 mins Cooking Time20 mins Makes 3 cups

University of Alabama: Crimson Tide

Nutritional Information

Calories

2546.57kcal (null serving)

Total Fat

224.26g (null serving)

Saturated Fat

55.98g (null serving)

Trans Fat

1.65g (null serving)

Cholesterol

376.84mg (null serving)

Sodium

4062.41mg (null serving)

Total Carbs

31.77g (null serving)

Dietary Fiber

3.48g (null serving)

Sugars

24.02g (null serving)

Protein

93.66g (null serving)

Ingredients List
  1. 2 cups finely chopped or shredded cooked chicken
  2. 1/4 cup cayenne pepper sauce
  3. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  4. 2 Tbsp. prepared horseradish
  5. 1 1/2 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  6. 1 1/2 Tbsp. apple cider vinegar
  7. 1 tsp. Worcestershire Sauce
  8. 1 cup shredded cheddar cheese
  9. 2 Tbsp. finely chopped green onions (optional)
  10. 1/4 cup crumbled blue cheese

Directions

Print

1. PREHEAT oven to 375°.

2. TOSS chicken with cayenne pepper sauce. In a separate bowl, make the Alabama White Sauce by stirring together Hellmann's® or Best Foods® Real Mayonnaise, horseradish, Dijon Mustard, vinegar and Worcestershire Sauce until well blended. Add to the chicken mixture along with the cheddar cheese and green onions. Mix well and spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.