The Spicy Knorr-ito
Introducing the Spicy Knorr-ito, a culinary delight that brings together the bold flavors of Hot Ones’ Los Calientes Verde spicy sauce with the simple pleasure of a well-crafted meal. This recipe is all about elevating your taste experience with a perfect balance of heat and flavor. With each bite, you’ll enjoy a rich, spicy flavor that brings simple ingredients together into something truly special. Whether it’s a quick lunch or a dinner with friends, the Spicy Knorr-ito is sure to create smiles around the table.
Calories
918kcal (4 serving)
Total Fat
36g (4 serving)
Saturated Fat
17g (4 serving)
Cholesterol
105mg (4 serving)
Sodium
1850mg (4 serving)
Total Carbs
100g (4 serving)
Dietary Fiber
3g (4 serving)
Sugars
7g (4 serving)
Protein
47g (4 serving)
- 1 package Knorr® Spanish Rice Side
- 2 tbsp vegetable oil, divided
- 1.5 tbsp Knorr® Granulated Chicken Bouillon
- 1 lb. lean ground beef
- 1 small onion, finely diced
- 2 tbsp tomato paste
- 1 tbsp chipotle powder
- 2 cups water
- 8 large tortillas
- 2 tbsp Hot Ones' Los Calientes Verde
- 1 cups Mexican Style Four Cheese Blend Shredded Cheese
- 3/4 cup sour cream
Directions
Print1. In a small mixing bowl, mix ground beef, onion, bouillon until well blended.
2. Heat large nonstick skillet over medium-high heat and add 1 Tbsp oil. Add ground beef mixture cook for 3-4 minutes, breaking up with a wooden spoon until browned. Stir in tomato paste and chipotle powder.
3. Add 2 cups of water and Knorr Spanish Rice and bring to a boil. Cook covered for 7 minutes.
4. For each burrito, start with a base of one tortilla and add 1/8 cup of cheese and top with another tortilla. Divide the rice and beef mixture by 4 and add to the center of the stacked tortilla. Drizzle Hot Ones’ Los Calientes Verde on top of the beef and rice mixture. Sprinkle an additional 1/8 cup of cheese, and 3 Tbsp of sour cream on the spicy beef and rice mixture.
5. Heat a clean nonstick skillet over medium high flame. Add remaining oil. Fold the tortillas like a burrito and cook burrito on both sides until desired browning, about 1 minute per side.
