Tennessee Biscuit Burger
Get ready for a fun and delicious summer meal with our Tennessee Biscuit Burger! This mouthwatering creation features a juicy all-beef patty, melted white American cheese, fresh tomato, and peppery arugula, all nestled between homemade biscuit buns brushed with Hellmann’s Real Mayonnaise. Perfect for sharing with friends and family, this burger elevates simple ingredients into a delightful feast. Enjoy!
Calories
3690.458kcal (1 serving)
Total Fat
195.511g (1 serving)
Saturated Fat
102.275g (1 serving)
Trans Fat
0.857g (1 serving)
Cholesterol
656.171mg (1 serving)
Sodium
3659.391mg (1 serving)
Total Carbs
405.329g (1 serving)
Dietary Fiber
14.419g (1 serving)
Sugars
63.878g (1 serving)
Protein
79.944g (1 serving)
- 1 tsp Hellmann’s® or Best Foods® Real Mayonnaise
- 1 biscuit bun
- 1 all beef patty, cooked
- 1 slice white American cheese
- 1 slice tomato
- 1 handful arugula
Directions
Print1. To make the biscuit buns: Preheat the oven to 450ºF. In a large bowl, combine the flour, sugar, salt, baking powder, and cream of tartar. Cut in the frozen butter pieces gradually, stopping when there are pea-sized pieces throughout the dough. Mix in the milk and egg. Turn the dough out onto a floured surface, and knead, folding the dough 10-15 times. Shape to a 1” thickness, and use a 3.25” biscuit cutter to make rounds. Place on a lined baking sheet. Brush the tops of each biscuit with the Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise, then bake 15 minutes, or until golden on top.
2. Slice the biscuit bun in half, and add a drizzle of Hellmann's ® Real Mayonnaise or Best Foods ® Real Mayonnaise to both halves.
3. On the bottom bun, add the patty, cheese, tomato, and arugula, then sandwich closed with the top bun. Enjoy!
