Tandoori Naan Pizza

Preparation Time5 mins Cooking Time10 mins Makes 4

Tandoori Naan Pizza

Nutritional Information

Calories

187.25kcal (4 serving)

Total Fat

14.36g (4 serving)

Saturated Fat

5.65g (4 serving)

Trans Fat

0.23g (4 serving)

Cholesterol

28.53mg (4 serving)

Sodium

755.32mg (4 serving)

Total Carbs

6.16g (4 serving)

Dietary Fiber

1.69g (4 serving)

Sugars

1.85g (4 serving)

Protein

8.96g (4 serving)

Ingredients List
  1. 2 large tandoori naan flatbreads
  2. olive oil, plus extra for drizzling
  3. 1/2 cup pizza sauce
  4. 1 cup shredded mozzarella cheese
  5. 1/2 cup pitted / halved green olives
  6. 1/4 cup pepperoni slices
  7. 2 teaspoons dried oregano, divided
  8. 1 teaspoon crushed red pepper flakes, optional
  9. Sir Kensington's® Mexican-Inspired Chile Lime Crema Everything Sauce

Directions

Print

1. Preheat the oven to 425°F and line a large baking sheet with foil.

2. Lay both naan bread pieces on foil and brush with olive oil.

3. Spread pizza sauce evenly over naan bread. Then sprinkle an even amount of cheese on top of naan breads. Add olives and pepperoni slices.

4. Sprinkle oregano and crushed red pepper flakes on top, if desired.

5. Bake pizzas for 10 minutes or until the cheese is melted and naan bread is golden brown.

6. Slice and drizzle pizzas with Sir Kensington’s Chile Lime Crema.