Sweet & Smokey Pork Tenderloin

Preparation Time15 mins Cooking Time25 mins Makes 4

Sweet & Smokey Pork Tenderloin

Nutritional Information

Calories

175.89kcal (4 serving)

Total Fat

7.66g (4 serving)

Saturated Fat

1.89g (4 serving)

Trans Fat

0.04g (4 serving)

Cholesterol

67.54mg (4 serving)

Sodium

155.38mg (4 serving)

Total Carbs

0.0g (4 serving)

Dietary Fiber

0.06g (4 serving)

Sugars

2.68g (4 serving)

Protein

22.03g (4 serving)

Ingredients List
  1. 3 tbsps Maille® Hot Honey Dijon Mustard
  2. 1 tbsp olive oil
  3. 1/2 smoked paprika
  4. 1 1/4 pork tenderloin

Directions

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1. Preheat well-oiled grill to medium-high

2. Mix Maille® Honey Dijon Mustard, olive oil and paprika in bowl. Remove half of the mixture and set aside for serving.

3. Brush pork with some of the remaining mustard mixture and grill, turning once and brushing with remaining mustard mixture until pork reaches 145° when tested with an instant read thermometer, about 20 minutes. To serve, slice pork and drizzle with reserved mustard mixture.

4. Tip: Delicious served with an arugula, sliced mango and goat cheese salad tossed with Maille® Balsamic Vinegar Vinaigrette with a Touch of Orange.