Super Moist Chocolate Mayo Cake Recipe

Super Moist Chocolate Mayo Cake Recipe

Preparation Time5 mins Cooking Time30 mins Makes 12 servings

Made with real ingredients like eggs and oil, mayonnaise adds moistness and richness to your baking.

Nutritional Information

Calories

289.581kcal (12 serving)

Total Fat

18.282g (12 serving)

Saturated Fat

3.914g (12 serving)

Trans Fat

0.143g (12 serving)

Cholesterol

61.161mg (12 serving)

Sodium

459.643mg (12 serving)

Total Carbs

29.137g (12 serving)

Dietary Fiber

0.943g (12 serving)

Sugars

14.529g (12 serving)

Protein

3.653g (12 serving)

Ingredients List
  1. 1 box (16.5oz.) chocolate cake mix
  2. 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  3. 1 cup water
  4. 3 eggs
  5. 1 tsp. ground cinnamon (optional)

Directions

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1. PREHEAT oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. BEAT cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.

3. BAKE 30 minutes or until toothpick inserted in centers comes out clean. Cool on wire rack 10 minutes. Remove cakes from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.