Stuffed Zucchini

Stuffed Zucchini

Preparation Time5 mins Cooking Time25 mins Makes 8 servings

Cook up Knorr’s delicious Stuffed Zucchini made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

180 (8 serving)

Total Fat

9g (8 serving)

Saturated Fat

3.5g (8 serving)

Cholesterol

15mg (8 serving)

Sodium

270mg (8 serving)

Total Carbs

19g (8 serving)

Dietary Fiber

2g (8 serving)

Sugars

4g (8 serving)

Protein

7g (8 serving)

Ingredients List
  1. 4 large zucchini *, sliced lengthwise
  2. 2 tbsp. vegetable oil
  3. 1 3/4 cups water
  4. 1 package Knorr® Mexican Rice Side
  5. 1 cup shredded Monterey Jack cheese

Directions

Print

1. Preheat over to 375°.

2. Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

3. Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.