Stuffed Mushrooms
Stuffed Mushrooms
Calories
98.59kcal (25 serving)
Total Fat
7.97g (25 serving)
Saturated Fat
3.52g (25 serving)
Trans Fat
0.13g (25 serving)
Cholesterol
22.2mg (25 serving)
Sodium
167.23mg (25 serving)
Total Carbs
2.68g (25 serving)
Dietary Fiber
0.48g (25 serving)
Sugars
1.48g (25 serving)
Protein
4.6g (25 serving)
- 25 large mushrooms washed and dried
- 1 pound sausage
- 1 small onion, freshly diced
- 5 sprigs of fresh thyme, leaves removed
- 2 tablespoons Maille® Dijon Original Mustard
- 8 ounces cream cheese (or goat cheese)
- 3 tablespoons grated Parmesan cheese
Directions
Print1. First, carefully remove the stems from the mushrooms. Place the caps, top side down, on a baking sheet and set aside. Finely dice the stems.
2. In a large skillet, set over medium heat, combine the mushroom stems, sausage and onion. Sauté, stirring occasionally, until the sausage is cooked through and the onions are slightly translucent, about 10-12 minutes
3. Remove the pan from the heat and add in the thyme leaves, Maille Dijon Originale mustard and cream cheese. Stir until well combined. Fill each mushroom cap with about a teaspoon of the sausage mixture, then sprinkle with grated Parmesan cheese. Broil on high for 5-6 minutes, or just until the tops turn golden brown. Allow to cool for a few minutes before serving.
4. If you have any of the sausage filling mixture left it can be used as a dip with crackers or crostini.
