Strawberry Daiquiri Ice Cream Sandwiches Recipe
Your favorite summer cocktail just got a makeover! All you need is some Breyers Strawberry Ice Cream and a rum-infused filling for a fruity handheld dessert.
Calories
323.49kcal (2 serving)
Total Fat
6.36g (2 serving)
Saturated Fat
0.98g (2 serving)
Trans Fat
0.03g (2 serving)
Sodium
309.88mg (2 serving)
Total Carbs
46.6g (2 serving)
Dietary Fiber
2.04g (2 serving)
Sugars
14.91g (2 serving)
Protein
4.01g (2 serving)
- 1 pint of Breyers Natural Strawberry Ice Cream
- 1/2 cup chopped
- 2 oz light rum
- 8 graham crackers
Directions
Print1. In a bowl, combine the chopped strawberries and light rum.
2. Let the mixture sit for about 10 minutes to allow the flavors to meld.
3. Spread a generous scoop of Breyers Natural Strawberry Ice Cream on a graham cracker.
4. Top with a spoonful of the strawberry and rum mixture.
5. Place another graham cracker on top to create a sandwich.
6. Repeat with the remaining ingredients.
7. Freeze the sandwiches for at least 1 hour before serving.
8. Enjoy these fruity, boozy ice cream sandwiches!