Steamed Vegetables with Dijon Dressing

Name: Steamed Vegetables with Dijon Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard; 3 Tbsp. olive oil; 2 Tbsp. fresh lemon juice; 1 Tbsp. honey or maple syrup; 1 lb. assorted fresh vegetables (such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower and/or baby carrots), steamed to desired doneness

Preparation Time10 mins Cooking Time10 mins Makes 6 servings

Nutritional Information

Calories

110 (6 serving)

Total Fat

8g (6 serving)

Saturated Fat

1g (6 serving)

Sodium

210mg (6 serving)

Total Carbs

9g (6 serving)

Dietary Fiber

2g (6 serving)

Sugars

5g (6 serving)

Protein

1g (6 serving)

Ingredients List

3 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
3 Tbsp. olive oil
2 Tbsp. fresh lemon juice
1 Tbsp. honey or maple syrup
1 lb. assorted fresh vegetables (such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower and/or baby carrots), steamed to desired doneness

Directions

1. Combine all ingredients, except vegetables, in small bowl with wire whisk.

2. Toss hot vegetables with dressing.