Spring Roll
Crispy and delicious, shrimp spring rolls are the perfect appetizer or snack. Spring roll wrappers are filled with a delectable blend of shrimp, shredded vegetables, and Knorr® Liquid Seasoning for an added burst of flavor and then fried to golden-brown perfection. Serve with extra Knorr® Liquid Seasoning on the side for dipping for a winning dish that’s sure to please everyone.
Calories
251.91kcal (18 serving)
Total Fat
25.11g (18 serving)
Saturated Fat
2.76g (18 serving)
Trans Fat
0.01g (18 serving)
Cholesterol
65.81mg (18 serving)
Sodium
223.45mg (18 serving)
Total Carbs
1.25g (18 serving)
Dietary Fiber
0.2g (18 serving)
Sugars
0.41g (18 serving)
Protein
5.85g (18 serving)
- 1 1/2 pounds of shrimp peeled deveined and minced
- 1 large egg
- 1 medium carrot minced
- 1 medium onion minced
- 1/4 tsp of ginger minced
- 1/4 tsp of white pepper
- 1 tsp of sesame oil
- 2 tbsp of Knorr Liquid Seasoning
Directions
Print1. In a food processor, add the deveined shrimp, and blend until it becomes a paste. (You could also mince it with a knife, and combine everything in a mixing bowl.)
2. Then add the egg, carrot, onion, ginger, white pepper, sesame oil, and Knorr Liquid Seasoning (Knorr Liquid Seasoning brings out the umami flavor. It’s a versatile seasoning, and you can use it to cook, marinate, and serve as a dipping sauce. I usually use it to replace soy sauce. Because it simply tastes better than soy sauce, and it will be sure to elevate the taste of any dish.) Mix well.
