Spicy Mexican Sandwiches

Name: Spicy Mexican Sandwiches
Prep time: 15 min
Cook time: 6 min
Yield: 4
Ingredients: 8 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided; 1 tbsp. chopped fresh cilantro; 1 clove garlic, finely chopped; 2 tsp. chipotle peppers in adobo sauce; 8 slices Italian bread; 4 ounces thinly sliced Swiss cheese; 4 ounces thinly sliced deli roast pork loin; Dill pickle slices

Preparation Time15 mins Cooking Time6 mins Makes 4 servings

Add a kick to your sandwich with this spicy mexican sandwich recipe. It’s sure to heat up any meal.

Nutritional Information

Calories

340 (4 serving)

Total Fat

28% (4 serving)

Saturated Fat

35% (4 serving)

Cholesterol

18% (4 serving)

Sodium

27% (4 serving)

Total Carbs

8% (4 serving)

Dietary Fiber

4% (4 serving)

Sugars

2g (4 serving)

Protein

20g (4 serving)

Ingredients List

8 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo, divided
1 tbsp. chopped fresh cilantro
1 clove garlic, finely chopped
2 tsp. chipotle peppers in adobo sauce
8 slices Italian bread
4 ounces thinly sliced Swiss cheese
4 ounces thinly sliced deli roast pork loin
Dill pickle slices

Directions

1. Combine 4 tablespoons Hellmann's® or Best Foods® Light Mayonnaise, cilantro, garlic and chipotle in small bowl; set aside.

2. Arrange bread on flat surface, then evenly spread with mayonnaise mixture. Evenly top 4 of the bread slices with cheese, pork and pickles. Top with remaining bread, mayonnaise-side-down.

3. Evenly spread remaining 4 tablespoons Mayonnaise on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until golden brown and cheese is melted, about 6 minutes.