Spicy Chicken Buddah Bowls

Preparation Time10 mins Cooking Time15 mins Makes 4

Spicy Chicken Buddah Bowls

Nutritional Information

Calories

543.09kcal (4 serving)

Total Fat

33.19g (4 serving)

Saturated Fat

6.39g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

86.09mg (4 serving)

Sodium

243.71mg (4 serving)

Total Carbs

32.86g (4 serving)

Dietary Fiber

4.94g (4 serving)

Sugars

4.38g (4 serving)

Protein

26.88g (4 serving)

Ingredients List
  1. 1 pound chicken breast fillets
  2. 1/4 cup Sir Kensington's® Special Sauce
  3. 1/4 cup chicken stock
  4. 1/2 teaspoon chili powder
  5. 1/4 teaspoon cumin
  6. 1/4 teaspoon onion powder
  7. 1/4 teaspoon garlic powder
  8. 1 red onion
  9. 2 red bell peppers
  10. 2 tablespoons olive oil, divided
  11. Steamed cauliflower rice
  12. Avocado
  13. Sir Kensington's® Chipotle Mayonnaise
  14. Lime

Directions

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1. Chop the chicken into about 2 inch pieces.

2. Whisk together the special sauce, chicken stock, chili powder, cumin, onion powder, and garlic.

3. Coat the chicken with the sauce and set aside to marinate.

4. Chop the onion and peppers into thin strips.

5. Saute with one tablespoon of olive oil for about 5 minutes or until the onion starts to soften and the peppers get golden brown. Set aside in a small bowl.

6. In the same pan, heat the second tablespoon of olive oil and add the chicken.

7. Cook on each side for about 5 minutes or until the chicken is cooked all the way through.

8. Assemble the bowls with steamed cauliflower rice, sliced avocado, sautéed veggies and chicken. Drizzle with chipotle mayo and a squeeze of lime!