Spanish-Style Steak Dinner

Name: Spanish-Style Steak Dinner
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package Knorr® Fiesta Sides™ - Spanish Rice; 2 cups water; 1 tbsp. margarine; 1 cup frozen whole kernel corn, partially thawed; 2 Tbsp. chopped green chilies (optional); 1 lb. beef top round or sirloin steak, cut into thin strips; green onions

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Spanish-Style Steak Dinner made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (4 serving)

Total Fat

22% (4 serving)

Saturated Fat

20% (4 serving)

Cholesterol

23% (4 serving)

Sodium

24% (4 serving)

Total Carbs

13% (4 serving)

Dietary Fiber

8% (4 serving)

Sugars

2g (4 serving)

Protein

30g (4 serving)

Ingredients List

1 package Knorr® Fiesta Sides™ - Spanish Rice
2 cups water
1 tbsp. margarine
1 cup frozen whole kernel corn, partially thawed
2 Tbsp. chopped green chilies (optional)
1 lb. beef top round or sirloin steak, cut into thin strips
green onions

Directions

1. Prepare Knorr® Fiesta Sides™ - Spanish Rice with water and margarine according to package directions, stirring in corn and chilies with contents of package. Meanwhile, cook steak in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until steak is done. Stir in green onions and cook 1 minute. To serve, toss steak mixture with hot Fiesta Sides.