Spanish Rice with Chicken
Cook up Knorr’s delicious Spanish Rice with Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Nutritional Information
Calories
420 (6 serving)
Total Fat
14% (6 serving)
Saturated Fat
5% (6 serving)
Cholesterol
25% (6 serving)
Sodium
39% (6 serving)
Total Carbs
17% (6 serving)
Dietary Fiber
16% (6 serving)
Sugars
6g (6 serving)
Protein
31g (6 serving)
Ingredients List
- 2 tbsp. oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 cups water
- 1/2 cup dry white wine
- 1 can (8 oz.) sweet peas, drained
- 12 Spanish olive
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 1 jar (4 oz.) sliced pimientos, drained
Directions
Print1. Heat oil in 12-inch skillet over medium-high heat and brown chicken with onion and green pepper.
2. Add water, wine, peas and olives. Bring to a boil over high heat.
3. Stir in Knorr® Fiesta Sides™ - Spanish Rice; return to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in pimientos.
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