Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 20 min
Cook time: 12 min
Yield: 4
Ingredients: 1/2 cup chopped bacon; 2 Tbsp. margarine; 2 cloves garlic, finely chopped; 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. ground black pepper; 1 lb. spaghetti, cooked and drained

Preparation Time20 mins Cooking Time12 mins Makes 4 servings

Add rich flavor and texture to the classic Spaghetti Carbonara recipe with Hellmann’s® or Best Foods® Real Mayonnaise. A quick and easy pasta recipe that’s packed with flavor.

Nutritional Information

Calories

550 (4 serving)

Total Fat

14g (4 serving)

Saturated Fat

3.5g (4 serving)

Cholesterol

15mg (4 serving)

Sodium

280mg (4 serving)

Total Carbs

86g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

3g (4 serving)

Protein

19g (4 serving)

Ingredients List

1/2 cup chopped bacon
2 Tbsp. margarine
2 cloves garlic, finely chopped
2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. grated Parmesan cheese
1/4 tsp. ground black pepper
1 lb. spaghetti, cooked and drained

Directions

1. Cook bacon in large skillet over medium-high heat, stirring occasionally, until golden, about 5 minutes. Stir in margarine and garlic and cook over medium heat, stirring occasionally, until margarine is melted and garlic is fragrant, about 1 minute. Stir in Hellmann's® or Best Foods® Real Mayonnaise, cheese and pepper until thoroughly combined. Add hot cooked spaghetti and toss until coated. Serve, if desired, with additional grated Parmesan cheese and chopped parsley.