Slow Cooker Scalloped Potatoes
Creamy and delicious slow cooker scalloped potatoes. This perfect slow cooker scalloped potatoes recipe is a delicious side dish for any meal.
Calories
323.73kcal (8 serving)
Total Fat
20.61g (8 serving)
Saturated Fat
10.2g (8 serving)
Trans Fat
1.06g (8 serving)
Cholesterol
47.97mg (8 serving)
Sodium
429.54mg (8 serving)
Total Carbs
25.79g (8 serving)
Dietary Fiber
1.84g (8 serving)
Sugars
2.34g (8 serving)
Protein
9.53g (8 serving)
- 1/4 cup margarine
- 2 Knorr® Vegetable Bouillon Cubes or Chicken Bouillon Cube, crumbled
- 3 lbs. all-purpose potatoes, peeled, if desired and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 small onion, chopped
Directions
Print1. Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.
2. Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray.
3. Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife.
4. Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.
