Slow Cooked Beef

Slow Cooked Beef

Preparation Time30 mins Cooking Time250 mins Makes 6 servings

This super tasty slow-cooked beef is marinated with creamy Hellmann’s® or Best Foods® Real Mayonnaise and cooked in red wine, garlic and mushrooms. Awesome.

Nutritional Information

Calories

510 (6 serving)

Total Fat

34g (6 serving)

Saturated Fat

9g (6 serving)

Cholesterol

120mg (6 serving)

Sodium

610mg (6 serving)

Total Carbs

16g (6 serving)

Dietary Fiber

2g (6 serving)

Sugars

3g (6 serving)

Protein

31g (6 serving)

Ingredients List
  1. 2 lbs. boneless beef chuck steak, trimmed and cut into cubes
  2. 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  3. 1/2 cup all-purpose flour
  4. 2 Tbsp. vegetable oil or sunflower oil, divided
  5. 1 medium onion, chopped
  6. 2 carrots, sliced
  7. 1, sliced celery, sliced
  8. 1/2, leek, chopped (optional)
  9. 3/4 cup small whole mushrooms
  10. 2 cloves garlic, sliced
  11. 2 Tbsp. tomato paste
  12. 1/2 cup dry red wine
  13. 1 tub Knorr® Homestyle Stock - Beef
  14. 1 1/4 cups boiling water

Directions

Print

1. Toss beef with Hellmann's® or Best Foods® Real Mayonnaise in medium bowl and let stand 30 minutes to marinate.

2. Remove beef from marinade, then lightly roll in flour.

3. Heat 1 Tbsp. oil in large skillet and brown beef over medium-high heat, stirring occasionally, about 5 minutes. Remove beef from skillet and add to slow cooker.

4. Heat remaining 1 Tbsp. oil in same skillet over medium heat and cook onion, carrots, celery, leek, mushrooms and garlic, stirring occasionally, until onion is golden, about 4 minutes. Stir in tomato paste and wine. Bring to a boil, stirring occasionally.

5. Add vegetable mixture to slow cooker, then stir in Knorr® Homestyle Stock - Beef blended with boiling water. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender. Serve, if desired, with mashed potatoes.