Shrimp Scampi Dip
Get dipping into this delicious Shrimp Scampi Dip, made with Hellmann’s Garlic Parmesan Mayonnaise Style Dip for a creamy, garlicky richness in every bite.
Calories
109.81kcal (10 serving)
Total Fat
7.54g (10 serving)
Saturated Fat
4.91g (10 serving)
Trans Fat
0.04g (10 serving)
Cholesterol
72.23mg (10 serving)
Sodium
276.13mg (10 serving)
Total Carbs
1.79g (10 serving)
Dietary Fiber
0.07g (10 serving)
Sugars
0.83g (10 serving)
Protein
6.62g (10 serving)
- 4 tbsp. unsalted butter
- 1 lb. shrimp, peeled and deveined, roughly chopped
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup white wine or chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 pkg (8 oz.) light cream cheese, softened
- 1/2 cup Hellmann's Chicken Tender Garlic Parmesan Mayonnaise Style Dip
- 1/3 cup light sour cream
- 1 cup part skim shredded mozzarella
Directions
Print1. Preheat oven to 350°F.
2. Melt butter in large nonstick skillet over medium-high heat. Add shrimp and crushed red pepper flakes and cook until shrimp turn pink, stirring occasionally, about 3 minutes. Stir in wine and lemon juice. Bring to a boil, reduce heat and simmer, about 10 minutes or until liquid amount is reduced by about half, to about ½ cup.
3. Meanwhile, in large bowl, stir together softened cream cheese, Hellmann’s® Garlic Parmesan and sour cream until well blended. Stir in ½ cup of the mozzarella and hot shrimp mixture until well blended. Place in a 1-quart baking dish and evenly sprinkle with remaining mozzarella.
4. Bake 15 minutes or until mixture is bubbly. Then, place under a broiler for a few minutes to get top lightly browned. Serve immediately garnished, if desired, with chopped fresh parsley and your favorite dippers.
