Shepherd’s Pie
This great Shepherd’s Pie recipe is bursting with flavors with the creamy mashed potato complemented by the great taste of Hellmann’s® or Best Foods® Real Mayonnaise.
Calories
410 (4 serving)
Total Fat
19g (4 serving)
Saturated Fat
5g (4 serving)
Trans Fat
0.5g (4 serving)
Cholesterol
80mg (4 serving)
Sodium
770mg (4 serving)
Total Carbs
29g (4 serving)
Dietary Fiber
5g (4 serving)
Sugars
5g (4 serving)
Protein
28g (4 serving)
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 large carrot, peeled and chopped
- 1 clove garlic, crushed
- 1 1/2 lbs. potatoes, peeled
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. milk
- 1 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1 1/2 cups water
- 1 cube Knorr® Beef Bouillon Cubes (s), crumbled
- Shredded cheddar cheese (optional)
Directions
Print1. Brown ground beef in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes.
2. Cover potatoes with water in 2-quart saucepot; bring to a boil over high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® or Best Foods® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with salt and ground black pepper and set aside.
3. Stir flour into beef mixture and cook over medium heat, stirring frequently, 30 seconds. Stir in tomato paste, water and crumbled Knorr® Beef flavored Bouillon Cube and bring to a boil over high heat. Reduce heat, cover and simmer, stirring occasionally, 5 minutes or until mixture thickens slightly and vegetables are tender.
4. Spoon beef mixture into 2-quart shallow oven-proof casserole, then evenly spread the top with mashed potatoes. Sprinkle, if desired with shredded cheddar cheese. Broil until lightly golden and cheese is melted, about 3 minutes.
