Seafood Caldo
Dive into a bowl of Knorr’s Seafood Caldo, a hearty seafood soup, made with a medley of shrimp and cod, simmered with fresh vegetables and seasoned with our Shrimp flavor Bouillon.
Calories
310 (8 serving)
Total Fat
12g (8 serving)
Saturated Fat
3.5g (8 serving)
Cholesterol
70mg (8 serving)
Sodium
580mg (8 serving)
Total Carbs
22g (8 serving)
Dietary Fiber
4g (8 serving)
Sugars
7g (8 serving)
Protein
27g (8 serving)
- 1/4 cup olive oil
- 3 large carrots, thinly sliced or diced
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp. ancho chile powder
- 1 tsp. dried oregano leaves
- 6 cups water
- 1 can (15 oz.) no salt added diced tomatoes
- 1 can (8 oz.) no salt added tomato sauce
- 1 cube or 1 1/2 tsp. Knorr® Granulated Shrimp Bouillon
- 2 medium Russet potatoes, peeled and diced
- 2 medium zucchini, sliced into 1/2-in. thick half moons
- 2 lbs. cod or tilapia fillets, cut into 2-inch pieces
- 8 large shrimp, peeled and deveined
- 1/2 cup chopped fresh cilantro
- 1 cup crumbled queso fresco
Directions
Print1. Heat oil in a large soup pot over medium-high heat and cook carrots and onions, stirring occasionally, until onion softens, about 5 minutes. Add garlic, chili powder and oregano; cook 30 seconds.
2. Stir in water, canned diced tomatoes, tomato sauce, Knorr® Shrimp flavor Bouillon, potatoes and zucchini; bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 10 minutes.
3. Add shrimp and cod, seasoned with salt and pepper, if desired, and cook until shrimp turn pink and cod is opaque throughout, about 3 minutes.
4. Top with cilantro and queso fresco and serve, if desired, with lime wedges and hot sauce.