Savory waffle

Preparation Time15 mins Cooking Time15 mins Makes 4

Most foodies would have received a home waffle maker at some Christmas in their lifetime! So here is a recipe for the batter and what we used to top our waffles with, you can use all 4 or choose one and multiple the ingredients by 4.

Nutritional Information

Calories

551.5kcal (4 serving)

Total Fat

31.22g (4 serving)

Saturated Fat

17.6g (4 serving)

Trans Fat

0.02g (4 serving)

Cholesterol

234.2mg (4 serving)

Sodium

964.03mg (4 serving)

Total Carbs

50.28g (4 serving)

Dietary Fiber

1.69g (4 serving)

Sugars

3.53g (4 serving)

Protein

16.69g (4 serving)

Ingredients List
  1. 250 gram self-rising flour
  2. 1/2 teaspoon baking powder
  3. 50 grams grated cheese
  4. 250 ml milk
  5. 100 grams butter melted
  6. 3 eggs

Directions

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1. Put the flour and baking powder in a bowl, slowly add the milk and mix well

2. Add the eggs while stirring, add the butter and cheese and mix well

3. Bake waffles in a waffle machine

4. Add the toppings on the waffles