Savory Roasted Cauliflower and Walnut Tacos
Savory Roasted Cauliflower and Walnut Tacos
Calories
304.27kcal (6 serving)
Total Fat
17.35g (6 serving)
Saturated Fat
4.91g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
833.07mg (6 serving)
Total Carbs
31.7g (6 serving)
Dietary Fiber
4.58g (6 serving)
Sugars
12.09g (6 serving)
Protein
9.53g (6 serving)
- 1 small onion chopped
- 1/2 cup plus extra 2 tbsp Maille® Dijon Original Mustard divided
- 1 tbsp olive oil
- 1 large clove garlic, finely chopped
- 1/2 cup sour cream or plain yogurt
- 1/4 cup chopped fresh cilantro
- 1 tsp fresh lemon juice
- 1 cup toasted walnuts, chopped
- 12 corn tortillas, warmed
Directions
Print1. Preheat oven to 450°. Toss cauliflower, onion, 2 tbsp. Maille® Dijon Originale mustard, olive oil and garlic in large bowl.
2. Spray rimmed baking sheet with no-stick cooking spray, then spread cauliflower mixture in an even layer. Roast 25 minutes or until lightly browned and tender.
3. Mix remaining ½ cup mustard, sour cream and cilantro in medium bowl. Remove ½ cup; stir in lemon juice and reserve for serving. Toss roasted cauliflower and walnuts with remaining mustard mixture and serve in warmed tortillas with shredded cabbage or lettuce. Top with reserved sour cream mixture and, if desired, chopped avocado.