Salmon Patties
Crispy salmon patties with fresh ginger and cilantro mixed with creamy Hellmann’s® or Best Foods® Real Mayonnaise. Quick and easy recipe that makes the perfect weeknight meal.
Calories
130 (6 serving)
Total Fat
7g (6 serving)
Saturated Fat
1g (6 serving)
Cholesterol
35mg (6 serving)
Sodium
170mg (6 serving)
Total Carbs
1g (6 serving)
Protein
16g (6 serving)
- 1/2 lemon
- 1 lb. boneless, skinless salmon, cut into pieces
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 Tbsp. Thai red curry paste (optional)
- 1 piece (1/2 - inch) fresh ginger, peeled and grated
- 1 Tbsp. reduced sodium soy sauce
- 1/3 cup chopped fresh cilantro
- 1 Tbsp. vegetable oil *
Directions
Print1. From the lemon, grate enough peel to equal 1/2 tsp. and squeeze juice; set aside.
2. Place salmon, Hellmann's® or Best Foods® Real Mayonnaise, curry paste, ginger, soy sauce, cilantro and lemon juice and peel in food processor. Pulse (or chop with knife) until chopped, but not a paste. Do not over process.
3. Shape into 6 round patties, about 3/4 inch thick.
4. Heat oil in large nonstick skillet over medium-high heat and cook patties until thoroughly cooked, turning once, about 8 minutes. Serve, if desired, with additional lemon wedges and Hellmann's® or Best Foods® Real Mayonnaise.
