Salmon Paprika Shrimp with Basil Mayo

Name: Salmon Paprika Shrimp with Basil Mayo
Prep time: 20 min
Cook time: 40 min
Yield: 2
Ingredients: 1/2 cup finely chopped fresh basil; 2 tablespoons grapeseed oil; 2 lbs shell-on shrimp, large (about 16); 3 tablespoons unsalted ghee, at room temperature; 1 teaspoon smoked paprika; 1/2 lemon; 2 tablespoon sherry vinegar; Sir Kensington's® Chipotle Mayonnaise

Preparation Time20 mins Cooking Time40 mins Makes 2

Nutritional Information

Calories

5448.99kcal (2 serving)

Total Fat

105.38g (2 serving)

Saturated Fat

31.13g (2 serving)

Trans Fat

1.31g (2 serving)

Cholesterol

9190.21mg (2 serving)

Sodium

41080.79mg (2 serving)

Total Carbs

68.18g (2 serving)

Dietary Fiber

0.77g (2 serving)

Sugars

0.78g (2 serving)

Protein

988.66g (2 serving)

Ingredients List

1/2 cup finely chopped fresh basil
2 tablespoons grapeseed oil
2 lbs shell-on shrimp, large (about 16)
3 tablespoons unsalted ghee, at room temperature
1 teaspoon smoked paprika
1/2 lemon
2 tablespoon sherry vinegar
Sir Kensington's® Chipotle Mayonnaise

Directions

1. Fold basil into avocado oil mayo and set aside.