Salmon on Avocado Toast

Preparation Time10 mins Cooking Time30 mins Makes 4

Salmon on Avocado Toast

Nutritional Information

Calories

374.34kcal (4 serving)

Total Fat

21.0g (4 serving)

Saturated Fat

3.18g (4 serving)

Trans Fat

0.02g (4 serving)

Cholesterol

26.2mg (4 serving)

Sodium

1089.87mg (4 serving)

Total Carbs

19.92g (4 serving)

Dietary Fiber

7.61g (4 serving)

Sugars

2.98g (4 serving)

Protein

26.94g (4 serving)

Ingredients List
  1. 1 lb smoked salmon
  2. 3 tbsp of Maille® Rich Country Dijon Mustard
  3. 2 tbsp finely chopped cornichons
  4. 1 1/2 tsp chopped fresh tarragon leaves
  5. 2 avocados
  6. 4 slices whole grain bread, toasted

Directions

Print

1. Mix Maille® Rich Country mustard, cornichons and tarragon in bowl; cover and refrigerate 30 minutes.

2. Mix Maille® Rich Country mustard, cornichons and tarragon in bowl; cover and refrigerate 30 minutes.

3. Spread toast with mashed avocado, then top with smoked salmon. Season, if desired, with salt and pepper.