Roasted Broccoli Sandwich

Preparation Time5 mins Cooking Time25 mins Makes 4

Roasted Broccoli Sandwich

Nutritional Information

Calories

824.54kcal (4 serving)

Total Fat

58.12g (4 serving)

Saturated Fat

15.41g (4 serving)

Trans Fat

0.15g (4 serving)

Cholesterol

32.16mg (4 serving)

Sodium

1351.48mg (4 serving)

Total Carbs

49.84g (4 serving)

Dietary Fiber

3.33g (4 serving)

Sugars

12.44g (4 serving)

Protein

24.15g (4 serving)

Ingredients List
  1. 2 broccoli florets, cut into 2-inch cubes
  2. 2 tablespoons olive oil
  3. Salt

Directions

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1. To make the roasted broccoli; preheat the oven to 400 degrees F. Toss broccoli in olive oil and salt, and put it on a baking sheet. Roast 15 to 20 minutes. We’re looking for caramelized edges with insides somewhat tender.

2. To make the Lychee Muchim; stir together garlic, ginger, shallot, sesame oil, sugar, chile flakes, vinegar, scallions and salt. Drain the lychees, halve them and combine marinade. Let soak for at least one hour.

3. To assemble, put Avocado Oil Vegan Mayo on the rolls and top with the broccoli and lychee muchim. Press it all down to make a flat base for the additional ingredients. Sprinkle on the cheese, pine nuts, and shallots, close the sandwich and take a big bite!