Reuben Sandwiches

Name: Reuben Sandwiches
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 tbsp. sour cream (optional); 1 1/2 tsp. prepared horseradish; 12 thick slices rye bread; 1 1/2 lbs. sliced deli corned beef; 1 cup sauerkraut; 6 slices Swiss cheese; 1/4 cup margarine

Preparation Time10 mins Cooking Time5 mins Makes 6 servings

Stacked on rye bread, this hearty Reuben sandwich combines corned beef, sauerkraut, Swiss cheese with deliciously rich Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

660 (6 serving)

Total Fat

42g (6 serving)

Saturated Fat

15g (6 serving)

Cholesterol

140mg (6 serving)

Sodium

1830mg (6 serving)

Total Carbs

34g (6 serving)

Dietary Fiber

4g (6 serving)

Sugars

3g (6 serving)

Protein

34g (6 serving)

Ingredients List

1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 tbsp. sour cream (optional)
1 1/2 tsp. prepared horseradish
12 thick slices rye bread
1 1/2 lbs. sliced deli corned beef
1 cup sauerkraut
6 slices Swiss cheese
1/4 cup margarine

Directions

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream and horseradish in measuring cup or small bowl; brush on 1 side of each bread slice.

2. Top 6 bread slices with corned beef, sauerkraut and cheese, then remaining bread, spread-side down. Brush outside of bread with margarine.

3. Cook sandwiches in large nonstick skillet over medium heat until bread is golden and cheese starts to melt, turning once.