Raclette
Raclette is one of the most fun sharing dishes with friends and family, what I love most is that it’s a stress-free dinner! There is minimal preparation and cooking in advance. Mustard is key to a French Maille raclette, but most importantly you can add whatever you want, here is what I put together.
Calories
283.2kcal (6 serving)
Total Fat
11.3g (6 serving)
Saturated Fat
6.71g (6 serving)
Trans Fat
0.01g (6 serving)
Cholesterol
36.79mg (6 serving)
Sodium
869.29mg (6 serving)
Total Carbs
27.83g (6 serving)
Dietary Fiber
2.34g (6 serving)
Sugars
2.28g (6 serving)
Protein
17.22g (6 serving)
- 100 grams boiled baby potatoes
- 100 grams boiled Tenderstem broccoli
- 100 grams prosciutto
- 10 grams salami
- 100 grams boiled baby carrots
- 200 grams raclette cheese
- Maille wholegrain mustard
- Maille® Dijon Original Mustard
- 1 sliced baguette
Directions
Print1. Add the cheese and desired mustard to the individual tray compartments for melting cheese and place under the heat to melt
2. Once cheese has melted the feast is ready to begin!
3. Add the drained boiled vegetables on the flat parts on the top in order to heat up and roast.