Quick Tuna & Vegetable Casserole

Quick Tuna & Vegetable Casserole

Preparation Time5 mins Cooking Time16 mins Makes 4 servings

Explore tasty tuna recipes featuring Knorr’s Quick Tuna & Vegetable Casserole. Made with simple and shelf stable ingredients, it’s easy to make but delicious!

Nutritional Information

Calories

331.634kcal (4 serving)

Total Fat

7.515g (4 serving)

Saturated Fat

1.592g (4 serving)

Trans Fat

1.07g (4 serving)

Cholesterol

16.903mg (4 serving)

Sodium

621.771mg (4 serving)

Total Carbs

4.987g (4 serving)

Dietary Fiber

3.32g (4 serving)

Sugars

3.982g (4 serving)

Protein

16.8g (4 serving)

Ingredients List
  1. 2 1/2 cups water
  2. 1 (8.3 oz) package Knorr® Family Size Cheddar Broccoli Pasta Side
  3. 1 cup frozen green peas, partially thawed *
  4. 1 can (6 oz.) tuna, drained and flaked
  5. 2 Tbsp. margarine

Directions

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1. Bring water to a boil in 12-inch skillet.

2. Stir in remaining ingredients.

3. Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.