Quiche Lorraine

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 3/4 cup heavy cream; 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise; 3 large eggs, lightly beaten; 1 Tbsp. chopped tarragon or parsley (optional); 1/2 lb. bacon, crisp-cooked and crumbled; 1/2 cup shredded Gruyere cheese or Swiss cheese (about 2 oz.); 9 - inch unbaked or frozen deep-dish pie crust *

Preparation Time10 mins Cooking Time40 mins Makes 6 servings

Creamy Quiche Lorraine recipe, with crispy bacon, Gruyère and Hellmann’s® or Best Foods® Real Mayonnaise wrapped in golden brown pastry.

Nutritional Information

Calories

680 (6 serving)

Total Fat

56g (6 serving)

Saturated Fat

19g (6 serving)

Cholesterol

195mg (6 serving)

Sodium

980mg (6 serving)

Total Carbs

20g (6 serving)

Dietary Fiber

1g (6 serving)

Sugars

2g (6 serving)

Protein

23g (6 serving)

Ingredients List

3/4 cup heavy cream
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
3 large eggs, lightly beaten
1 Tbsp. chopped tarragon or parsley (optional)
1/2 lb. bacon, crisp-cooked and crumbled
1/2 cup shredded Gruyere cheese or Swiss cheese (about 2 oz.)
9 - inch unbaked or frozen deep-dish pie crust *

Directions

1. Preheat oven to 375°.

2. Beat heavy cream, Hellmann's® or Best Foods® Real Mayonnaise, eggs and tarragon in medium bowl with wire whisk or fork until blended. Stir in bacon and cheese; pour into pie crust. Arrange pie plate on baking sheet.

3. Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand on wire rack 5 minutes before serving.