Pumpkin Gingersnap Ice Cream Squares Recipe

Pumpkin Gingersnap Ice Cream Squares Recipe

Preparation Time15 mins Makes 15 servings

Embrace Fall with our Pumpkin Gingersnap Ice Cream Squares, with Breyer’s Natural Vanilla Ice Cream, spicy gingersnaps and pumpkin spice.

Ingredients List
  1. 1 cup graham cracker crumbs
  2. 1 cup gingersnaps crumbs
  3. 1/2 cup butter, melted
  4. 2 cups pumpkin puree
  5. 1/4 cup granulated sugar
  6. 2 tsp. pumpkin pie spice
  7. 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, softened
  8. 1 can whipped cream

Directions

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1. Combine graham cracker and gingersnaps crumbs and butter in large bowl with a fork until blended.

2. Press crumb mixture into 13 x 9-inch baking dish, reserving 1/4 cup crumbs for garnish. Chill until firm, about 30 minutes.

3. Combine pumpkin, sugar and pumpkin pie spice in large bowl. Fold in softened Breyers® Natural Vanilla Ice Cream until well mixed. Spoon into chilled crust. Freeze until firm, about 4 hours or overnight.

4. To serve: cut into squares. Top squares with whipped cream and sprinkle with reserved 1/4 cup crumbs.