Pulled Pork Sandwich with Chipotle Mayo

Pulled Pork Sandwich with Chipotle Mayo

Preparation Time5 mins Cooking Time180 mins Makes 12 servings

The succulent Slow-Cooked Pulled Pork Sandwich with chipotle mayo recipe is a blueprint to the ultimate sandwich that will leave you and your guests full and satisfied!

Nutritional Information

Calories

360 (12 serving)

Total Fat

16g (12 serving)

Saturated Fat

4.5g (12 serving)

Cholesterol

55mg (12 serving)

Sodium

490mg (12 serving)

Total Carbs

33g (12 serving)

Dietary Fiber

3g (12 serving)

Sugars

9g (12 serving)

Protein

22g (12 serving)

Ingredients List
  1. 3 lbs. bone-in pork shoulder
  2. 1/4 cup PLUS 1 Tbsp. firmly packed dark brown sugar, divided
  3. 1/4 cup PLUS 1 Tbsp. smoked paprika, divided
  4. 1/4 cup garlic powder
  5. 3 Tbsp. onion powder
  6. 1 tsp. cayenne pepper
  7. 1/4 cup water
  8. 1/4 cup reduced sodium soy sauce
  9. 1/4 cup rice wine vinegar
  10. 12 hamburger buns, halved and toasted if desired
  11. Hellmann’s® or Best Foods® Chipotle Mayonnaise Dressing

Directions

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1. ARRANGE pork in large nonaluminum roasting pan or baking dish; set aside. Combine 1/4 cup brown sugar, 1/4 cup paprika, garlic powder, onion powder, cayenne pepper and water in small bowl; rub onto pork. Cover and marinate in refrigerator 3 hours or overnight.

2. PREHEAT oven to 350°. Cover pork with aluminum foil. Bake 3 hours or until pork is very tender. Let stand 30 minutes. Pull meat from bones and place in bowl; set aside.

3. BRING remaining 1 Tbsp. brown sugar and 1 Tbsp. paprika, soy sauce and rice wine vinegar to a boil in small saucepan. Simmer, stirring occasionally, 10 minutes. Pour sauce over meat and toss well. Salt to taste.

4. SPREAD buns with Hellmann's® or Best Foods® Chipotle Mayonnaise Dressing and fill with pulled pork and a drizzle of Hellmann's or Best Foods Chipotle Mayonnaise.