Posh Scrambled Eggs

Name: Posh Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 8 asparagus spears trimmed; 2 tbsp melted unsalted butter; 3 eggs; 1 tbsp water; Salt & freshly ground pepper to taste; 2 tbsp unsalted butter; 1 tbsp thick cream; 2 thick slices brioche loaf or any other bread toasted; 2 tbsp Maille® Honey Dijon Mustard; 1 tbsp chopped flat-leaf parsley

Preparation Time5 mins Cooking Time10 mins Makes 2

Toasted brioche slathered with Maille honey Dijon mustard, draped with buttery spears of aspargus and topped with creamy scrambled eggs – if there’s a posher way to start the day it has yet to be invented.

Nutritional Information

Calories

530.11kcal (2 serving)

Total Fat

39.95g (2 serving)

Saturated Fat

21.82g (2 serving)

Trans Fat

0.03g (2 serving)

Cholesterol

392.27mg (2 serving)

Sodium

490.58mg (2 serving)

Total Carbs

22.28g (2 serving)

Dietary Fiber

2.66g (2 serving)

Sugars

11.11g (2 serving)

Protein

16.27g (2 serving)

Ingredients List

8 asparagus spears trimmed
2 tbsp melted unsalted butter
3 eggs
1 tbsp water
Salt & freshly ground pepper to taste
2 tbsp unsalted butter
1 tbsp thick cream
2 thick slices brioche loaf or any other bread toasted
2 tbsp Maille® Honey Dijon Mustard
1 tbsp chopped flat-leaf parsley

Directions

1. Arrange asparagus in medium skillet and cover with water; add salt, if desired. Bring to the boil over high heat. Reduce heat and simmer just until tender, about 5 minutes. Drain and drizzle with melted butter; set aside.

2. Beat eggs, water and salt and pepper. Melt 2 tablespoons butter in small skillet and cook egg mixture over low heat, stirring frequently, until eggs are set. Stir in heavy cream.