Poppy's Platter - Baked Zucchini Fries with Garlic Herb Sauce

Poppy’s Platter – Baked Zucchini Fries with Garlic Herb Sauce

Preparation Time10 mins Cooking Time20 mins Makes 3 dozen

Try our Crispy Baked Zucchini Fries with Garlic Herb Dipping Sauce. Eating your veggies has never been so delicious!

Nutritional Information

Calories

190 (null serving)

Total Fat

13g (null serving)

Saturated Fat

2.5g (null serving)

Trans Fat

0.2g (null serving)

Cholesterol

5mg (null serving)

Sodium

220mg (null serving)

Total Carbs

16g (null serving)

Dietary Fiber

1g (null serving)

Sugars

1g (null serving)

Protein

3g (null serving)

Ingredients List
  1. ZUCCHINI FRIES:
  2. 1/2 cup all-purpose flour
  3. 1/2 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  4. 2 Tbsp. water
  5. 1 1/2 cups panko bread crumbs
  6. 1/2 cup grated Parmesan cheese
  7. 2 Tbsp. butter, melted
  8. 1 lb. zucchini, cut into 1/2-in thick spears
  9. GARLIC HERB DIPPING SAUCE:
  10. 1/2 cup Hellmann’s® or Best Foods® Garlic Mayo Aioli Dip and Spread
  11. 1/2 tsp. grated lemon peel
  12. 2 tsp. fresh lemon juice
  13. 2 Tbsp. fresh basil leaves

Directions

Print

1. For Zucchini Fries, preheat oven to 400°. Line baking sheet with parchment paper.

2. Place flour in a shallow bowl. In a second shallow bowl, whisk together Garlic Aioli with water until well blended. In a third shallow bowl combine breadcrumbs, cheese and melted butter until well blended.

3. Dredge each zucchini spear in flour shaking off excess. Then thoroughly coat each spear in Garlic Aioli mixture. Then coat well with breadcrumb mixture pressing gently to adhere crumbs.

4. Place breaded spears on prepared baking sheet. Bake 20 minutes or until crumbs are golden brown and zucchini is softened. Remove from oven and sprinkle with salt, if desired.

5. For Dipping Sauce, stir together all ingredients in small bowl until well blended. Serve with Zucchini Fries.