Plant-Based Vanilla Berry Parfait Recipe

Plant-Based Vanilla Berry Parfait Recipe

Preparation Time5 mins Makes 2

This plant-based vanilla berry parfait is perfect for breakfast, dessert, or anytime you want a treat that’s as easy as it is delicious.

Nutritional Information

Calories

205.44kcal (2 serving)

Total Fat

7.8g (2 serving)

Saturated Fat

1.22g (2 serving)

Trans Fat

0.01g (2 serving)

Sodium

9.7mg (2 serving)

Total Carbs

30.08g (2 serving)

Dietary Fiber

6.55g (2 serving)

Sugars

14.6g (2 serving)

Protein

4.88g (2 serving)

Ingredients List
  1. 2 scoops Breyers Non-Dairy Vanilla
  2. 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  3. 1/2 cup granola
  4. 1 tbsp maple syrup (optional)
  5. 1 tbsp chopped nuts (optional)

Directions

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1. In a glass or bowl, add a layer of granola.

2. Add a scoop of Breyers Non-Dairy Vanilla on top.

3. Layer with half of the berries.

4. Repeat the layers with granola, ice cream, and the remaining berries.

5. Drizzle maple syrup or sprinkle chopped nuts on top if desired.

6. Serve immediately with a spoon.