Plant-Based Cookies & Crème Sundae Nachos Recipe
Waffle chips, vegan cookies, chocolate sauce and generous dollops of Non-Dairy Cookies & Crème come together in this epic sundae nachos plate.
Nutritional Information
Calories
58.38kcal (4 serving)
Total Fat
0.97g (4 serving)
Saturated Fat
0.17g (4 serving)
Sodium
35.84mg (4 serving)
Total Carbs
11.06g (4 serving)
Dietary Fiber
0.42g (4 serving)
Sugars
0.84g (4 serving)
Protein
1.13g (4 serving)
Ingredients List
- 4 scoops Breyers Non-Dairy Cookies & Crème
- 4 vegan waffle cones, broken into chip-sized pieces
- 2 tbsp vegan chocolate sauce (or homemade)
- 2 tbsp crushed vegan cookies or sprinkles (optional)
- 1/2 cup dairy-free wipped cream (optional)
Directions
Print1. Arrange the broken waffle cone pieces on a serving plate or tray.
2. Add scoops of Breyers Non-Dairy Cookies & Crème on top of the waffle cone pieces.
3. Drizzle with chocolate sauce.
4. Sprinkle with crushed cookies or sprinkles if desired.
5. Top with dollops of dairy-free whipped cream for extra indulgence.
6. Serve with spoons and enjoy.