Plant Based Buffalo “Chicken” Dip

Name: Plant Based Buffalo "Chicken" Dip
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled; 1/3 cup cayenne pepper sauce; 1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing; 1 cup shredded vegan cheddar cheese alternative; 2 Tbsp. finely chopped green onion (optional); 1 tsp. fresh lemon juice; 1/4 tsp. garlic powder

Preparation Time10 mins Cooking Time20 mins Makes 3 cups

This delicious vegan appetizer is a great way to get that delicious chicken wing taste in a recipe that’s easy to make!

Nutritional Information

Calories

110 (3 serving)

Total Fat

10g (3 serving)

Saturated Fat

2.5g (3 serving)

Sodium

380mg (3 serving)

Total Carbs

3g (3 serving)

Protein

3g (3 serving)

Ingredients List

1 bag (9 oz.) crispy vegan "chicken" tenders, cooked according to package directions, cooled and crumbled crumbled
1/3 cup cayenne pepper sauce
1 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
1 cup shredded vegan cheddar cheese alternative
2 Tbsp. finely chopped green onion (optional)
1 tsp. fresh lemon juice
1/4 tsp. garlic powder

Directions

1. Preheat oven 375°. Toss crumbled tenders with cayenne pepper sauce. Stir in remaining ingredients. Scrape into 1 1/2-quart shallow baking dish. Sprinkle, if desired with 1/4 cup crumbled vegan or regular bleu cheese.

2. Bake 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers.