Pizza Sauce

Pizza Sauce

Preparation Time10 mins Cooking Time30 mins Makes 3 cups

The perfect pizza sauce recipe with garlic, basil, tomtatoes and a touch of rich, creamy Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

80 (3 serving)

Total Fat

6g (3 serving)

Saturated Fat

1g (3 serving)

Sodium

250mg (3 serving)

Total Carbs

5g (3 serving)

Dietary Fiber

1g (3 serving)

Sugars

3g (3 serving)

Protein

1g (3 serving)

Ingredients List
  1. 1 tbsp. olive oil
  2. 3 cloves garlic, thinly sliced
  3. 1 can (26 oz.) whole peeled tomatoes in puree, undrained
  4. 1/4 cup torn fresh basil leaves
  5. 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise

Directions

Print

1. Heat olive oil in large saucepan over medium heat and cook garlic, stirring frequently, until just golden, about 3 minutes. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, until sauce is cooked, about 30 minutes.

2. Blend sauce with immersion blender or in blender until desired consistency. Makes enough sauce for 2 to 3 pizzas.