Pita Wraps

Preparation Time15 mins Cooking Time10 mins Makes 4

Pita Wraps

Nutritional Information

Calories

362.19kcal (4 serving)

Total Fat

12.41g (4 serving)

Saturated Fat

7.03g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

44.5mg (4 serving)

Sodium

1096.03mg (4 serving)

Total Carbs

42.76g (4 serving)

Dietary Fiber

1.74g (4 serving)

Sugars

4.63g (4 serving)

Protein

14.56g (4 serving)

Ingredients List
  1. 4 greek large pita bread
  2. 600 g mixed vegetables
  3. cherry tomatoes
  4. feta cheese
  5. 4 tbsps Maille® Hot Honey Dijon Mustard

Directions

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1. Grill the pitas shortly on one side on a grill pan or BBQ

2. Smear the pitas with the Maille Honey Dijon Mustard.

3. Cut each vegetable into even sized thick stripes.

4. Cut the cherry tomatoes in half and crumble the feta.

5. Transfer the vegetables to the pita’s, add the tomatoes and feta cheese and roll them up.