Pink Grapefruit & Beet Salad with Greens

Name: Pink Grapefruit & Beet Salad with Greens
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: DRESSING:; 1/2 cup olive oil; 2 Tbsp. Maille® Honey Dijon Mustard; 2 Tbsp. white balsamic vinegar; SALAD:; 1 cup uncooked farro, cooked according to package directions and cooled (about 3 cups); 6 cups spring salad mix; 1 large pink grapefruit, peel and white pith removed, sliced, slices quartered, (about 3 cups); 2 cups bite-size chunks cooked beets; 1/4 cup toasted pumpkin seeds; 1/4 cup crumbled feta cheese

Preparation Time20 mins Cooking Time20 mins Makes 8 servings

Nutritional Information

Calories

270 (8 serving)

Total Fat

17g (8 serving)

Saturated Fat

3g (8 serving)

Cholesterol

5mg (8 serving)

Sodium

240mg (8 serving)

Total Carbs

25g (8 serving)

Dietary Fiber

3g (8 serving)

Sugars

8g (8 serving)

Protein

7g (8 serving)

Ingredients List

DRESSING:
1/2 cup olive oil
2 Tbsp. Maille® Honey Dijon Mustard
2 Tbsp. white balsamic vinegar
SALAD:
1 cup uncooked farro, cooked according to package directions and cooled (about 3 cups)
6 cups spring salad mix
1 large pink grapefruit, peel and white pith removed, sliced, slices quartered, (about 3 cups)
2 cups bite-size chunks cooked beets
1/4 cup toasted pumpkin seeds
1/4 cup crumbled feta cheese

Directions

1. For Dressing, whisk all ingredients in small bowl; set aside.

2. For Salad, gently toss farro, spring mix, grapefruit, beets, 2 Tbsp. pumpkin seeds, 2 Tbsp. feta and half of the dressing in large salad bowl. Sprinkle with remaining seeds, feta and drizzle with remaining dressing. Season, if desired, with cracked black pepper.