Pho Soup
Pho Soup
Calories
348.8kcal (6 serving)
Total Fat
2.13g (6 serving)
Saturated Fat
0.36g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
541.35mg (6 serving)
Total Carbs
69.75g (6 serving)
Dietary Fiber
1.76g (6 serving)
Sugars
2.54g (6 serving)
Protein
9.19g (6 serving)
- 500 g rice noodles
- 1 LT vegetable stock
- 280 g tofu
- 1 tbsp chinese 5 spices mix
- 1 tbsp cornflower
- 2 tbsps Maille wholegrain mustard
- 1 handful fresh coriander
- 1 handful fresh Thai basil
- 1 handful fresh mint
- 2 fresh long red chilies
Directions
Print1. Remove the tofu from the water in the pack, sprinkle evenly with the cornflour and spread evenly with the Maille Wholegrain mustard. Cook in a nonstick pan on all sides until golden brown on the edges.
2. Add the Chinese 5 spices and vegetable stock in medium size pot and bring to the boil.
3. Add the noodles and stir until soft, separate noodles and broth in 2 bowls.
4. Slice the tofu in even slices and split between the 2 bowls.
5. Serve with the herbs and chillies on a plate, add the desired amount of different herbs to your bowl and enjoy while it is still hot.