Philly – Inspired Italian Hoagie

Preparation Time5 mins Cooking Time15 mins Makes 6

Philly – Inspired Italian Hoagie

Nutritional Information

Calories

167.28kcal (6 serving)

Total Fat

12.12g (6 serving)

Saturated Fat

4.48g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

28.74mg (6 serving)

Sodium

439.28mg (6 serving)

Total Carbs

5.34g (6 serving)

Dietary Fiber

1.76g (6 serving)

Sugars

2.42g (6 serving)

Protein

9.91g (6 serving)

Ingredients List
  1. 2 - 4 sesame seeds, hoagie rolls
  2. 2 provolone cheese slices, cut in half
  3. 1/2 lb  capocollo
  4. 1/2 lb mortadella
  5. Iceberg lettuce, finely chopped
  6. Sun-dried tomatoes, to taste whole
  7. banana peppers, to taste
  8. Shallots thinly sliced, to taste
  9. pepperoncini peppers, to taste
  10. Basil, to taste, chiffonade
  11. Recommended hoagie enhancer Sir Kensington's® Avocado Oil Mayonnaise Classic, or Organic Mayo

Directions

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1. Spread a generous amount of Sir Kensington’s Classic Mayonnaise and spicy brown mustard on the top and bottom of the Sesame seed roll.

2. Layer capocollo and mortadella on the bottom of the roll. IMPORTANT: Do not just stack the meat on the bread flat. For the optimal sandwich you’ll need to pile the slices of meat on one at a time, in an almost folded fashion. You want your pile of meat to be as fluffy as possible. Try to make it so all of the meat covers all the bread, obviously. If it hangs over the sides a little, that’s ok.

3. Follow the meats with provolone cheese, sun dried tomatoes, banana peppers, pepperoncini peppers, sliced shallots and shredded lettuce. Finish the sandwich with the top bun.