Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: null
Ingredients: 8 ounces uncooked rotelle pasta or spiral pasta; 4 cups broccoli florets; 1 package Knorr® Pesto Sauce Mix; 1/3 cup olive oil; 3 Tbsp. red wine vinegar; 1 cup cherry tomatoes or grape tomatoes, halved; 1 cup cubed vegan mozzarella shredded cheese; Salt and ground black pepper to taste

Preparation Time10 mins Cooking Time20 mins Makes 8 cups

Cook up Knorr’s delicious Pesto Pasta Salad made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

220 (null serving)

Total Fat

10g (null serving)

Saturated Fat

1.5g (null serving)

Sodium

250mg (null serving)

Total Carbs

25g (null serving)

Dietary Fiber

3g (null serving)

Sugars

2g (null serving)

Protein

10g (null serving)

Ingredients List

8 ounces uncooked rotelle pasta or spiral pasta
4 cups broccoli florets
1 package Knorr® Pesto Sauce Mix
1/3 cup olive oil
3 Tbsp. red wine vinegar
1 cup cherry tomatoes or grape tomatoes, halved
1 cup cubed vegan mozzarella shredded cheese
Salt and ground black pepper to taste

Directions

1. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking. Drain and rinse with cold water until completely cool.

2. Combine Knorr® Pesto sauce mix, olive oil and vinegar in large bowl with wire whisk. Add pasta with broccoli, tomatoes, cheese, salt and pepper; toss to coat. Serve immediately or chill until ready to serve.